Technologies and Products

Hotel and Restaurants

 

It is in the hotel and gastronomy industry that we see such a wide range of uses for the element water.  As a result of this, there is a lot of feedback regarding the experiences with revitalised GRANDER® from the guests, hotel owners and restaurant owners as well as chefs too.
 

With GRANDER® only the best of the guests

• GRANDER® water tastes good, is healthy and is easy to drink

• bathing and showering with revitalised water has a special feeling of wellness

• dishes develop stronger flavours; fruit and vegetables keep fresh longer

• coffee has more volume and tastes more intense

• revitalised swimming pool water feels softer; eyes don’t burn and the smell of chlorine is greatly reduced
   

Ecological Advantages through GRANDER® water revitalisation

• laundry and cleaning products can be reduced

• saves time through decreased need for maintenance

• optimisation of swimming pool chemicals

• increased system protection: devices and technical plants are less impacted, the need for maintenance decreases

• support of the natural circulation
   

GRANDER® offers value for hotel and restaurant owners

GRANDER® water makes it possible for businesses within the tourist industry to:

• find new ways to satisfy the needs of the guests

• improve their image through positive reactions from guests

• create customer loyalty through “a feeling of well-being”

• target new customer groups

• incorporate more attractive features in their business